Sirloin Tip Roast

Sirloin Tip Roast is a 2.5 - 3 pounds of lean, flavorful cut of beef from the rear of the animal's hind leg, near the sirloin but not from the sirloin primal cut itself. It is known for being a lean cut, which can make it tough if overcooked, so it is best prepared using moist, low-and-slow cooking methods like roasting, braising, or slow cooking.